The most delicious Finnish Salmon Soup
So light, so fresh, and so delicious. These are the top reasons why we love this Finnish Salmon Soup so much:
- it's made in one pot
- a great beginner-friendly recipe that takes less than 40 minutes to make
- the soup is light but rich in flavor and full of cooked veggies like carrots, leek, and potatoes
- a great way to use salmon fillet
- kids and adults love this dish
- make it for lunch or dinner
Storing
It's always best to make this Finnish Salmon Soup fresh. However, if you have any leftovers, feel free to store them for up to 2 days in an airtight container. Before serving, reheat well.
How to make Finnish Salmon Soup at home (video)
Check this quick video to master this Finnish Salmon Soup recipe at home.
Try these salmon dishes
- Salmon Wellington
- Pan-fried Salmon with Aromatic Couscous
- Honey Mustard-Glazed Salmon Fillet
- Simple Oven Baked Salmon
- Oven Roasted Salmon with Rice and Savoy Cabbage
- Cured Salmon Gravlax
- Salmon Pasta with Asparagus
Thanks to Spar Slovenija for all the amazing ingredients and for sponsoring this post.
METHOD
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Saute the vegetables
Place a pot with butter over medium heat. Add the carrots and leek. Saute for 5 minutes, stirring occasionally.
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cook the potatoes
Cut the potatoes into quarters, and add them to the vegetables. Add in the fish broth or water. Season with salt, pepper, and dill. Bring to a boil, then cover with a lid and simmer for 15 - 18 minutes or until the potatoes are cooked and soft.
TipThere's no need to peel new potatoes -
salmon soup
Cut the salmon fillet into small pieces. Add the fish and the cream to the soup and stir to combine. Cook for another minute (uncovered), then remove from the heat, cover with a lid and set aside for 4 - 5 minutes for the salmon to cook. Divide the salmon soup between four plates and sprinkle it with fresh dill.
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